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Purpose and features
It is used for continuous vacuum sugar cooking of sugar pastes, featured by automatic air evacuation, automatic temperature control, high candy transparency and simple operation. It includes three parts, Sugar melting cooker, Storage tank and Vacuum cooker.
Technical parameters
1. Sugar melting cooker
1) Batch size: 300L
2) Weight: 280kg
3) Dimension: 1100*1100*1700mm
2. Storage tank
1) Batch size: 300L
2) Weight: 220kg
3) Dimension: 740*740*1250mm
3. Vacuum cooker
1) Production capacity: 350-400 kg/h
2) Heating area: 2.45㎡
3) Steam pressure: 0.7-1.0 mpa
4) Steam consumption: About 100 kg/h
5) Syrup temperature before entering: 110-115 ℃
6) Temperature after discharging: 135-145℃
7) Total Power:6.25 kw
8) Dimensions: 1900*1700*2300mm
9) Machine weight: 800kg
Purpose and features
It is used for continuous vacuum sugar cooking of sugar pastes, featured by automatic air evacuation, automatic temperature control, high candy transparency and simple operation. It includes three parts, Sugar melting cooker, Storage tank and Vacuum cooker.
Technical parameters
1. Sugar melting cooker
1) Batch size: 300L
2) Weight: 280kg
3) Dimension: 1100*1100*1700mm
2. Storage tank
1) Batch size: 300L
2) Weight: 220kg
3) Dimension: 740*740*1250mm
3. Vacuum cooker
1) Production capacity: 350-400 kg/h
2) Heating area: 2.45㎡
3) Steam pressure: 0.7-1.0 mpa
4) Steam consumption: About 100 kg/h
5) Syrup temperature before entering: 110-115 ℃
6) Temperature after discharging: 135-145℃
7) Total Power:6.25 kw
8) Dimensions: 1900*1700*2300mm
9) Machine weight: 800kg
